Extraction and physicochemical characterization of gelatin from chicken by-product (2013)
Almeida, Poliana Fernandes; Lannes, Suzana Caetano da Silva 
Source: Journal of Food Process Engineering. Unidade: FCF
Assunto: GELATINA (PROPRIEDADES FÍSICO-QUÍMICAS)
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ALMEIDA, Poliana Fernandes e LANNES, Suzana Caetano da Silva. Extraction and physicochemical characterization of gelatin from chicken by-product. Journal of Food Process Engineering, v. 36, p. 824-833, 2013Tradução . . Disponível em: https://doi.org/10.1111/jfpe.12051. Acesso em: 18 maio 2024.APA
Almeida, P. F., & Lannes, S. C. da S. (2013). Extraction and physicochemical characterization of gelatin from chicken by-product. Journal of Food Process Engineering, 36, 824-833. doi:10.1111/jfpe.12051NLM
Almeida PF, Lannes SC da S. Extraction and physicochemical characterization of gelatin from chicken by-product [Internet]. Journal of Food Process Engineering. 2013 ; 36 824-833.[citado 2024 maio 18 ] Available from: https://doi.org/10.1111/jfpe.12051Vancouver
Almeida PF, Lannes SC da S. Extraction and physicochemical characterization of gelatin from chicken by-product [Internet]. Journal of Food Process Engineering. 2013 ; 36 824-833.[citado 2024 maio 18 ] Available from: https://doi.org/10.1111/jfpe.12051
